Bokubza’s Challahs are the continuation of a centuries old family tradition. Our name, Bokubza, honors the legacy of one of our founders and Head Bakers. The name originates in North Africa, meaning “Father of Bread” in the local Maghrebi-Arabic dialect. For generations the Bokubza family lived in Tunisia and was renowned for their Challah. The recipe and Shabbat rituals were lovingly passed down from generation to generation. In 1962, Lea Bokubza fled Tunisia for France, carrying with her the treasured family Challah recipe. She instilled this tradition in her granddaughter, who made the journey to live in Israel. Today, we continue to honor the Bokubza family legacy by sharing these beloved Challahs with the world, with the hope that others will enjoy fresh baked Challah on Shabbat and beyond.